Creamy Milk Chocolate (33% Cocoa)
Refined Swiss Craftsmanship. Pure New Zealand Creaminess.
Indulge in the perfect harmony of rich cocoa and creamy milk.
Our 33% cocoa milk chocolate is crafted using the finest Ghanaian cocoa beans and blended with 30% New Zealand milk powder for a luxuriously smooth finish.
To achieve its signature silky texture, it is refined using the traditional Swiss 5 Roll Refiner method – a testament to precision and perfection.
Key Features
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33% Cocoa Content: Made from premium Ghanaian cocoa
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30% NZ Milk Powder: Adds rich creaminess and smooth mouthfeel
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Swiss 5 Roll Refining: Delivers a melt-in-your-mouth texture
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10 Servings per Pack: Conveniently portioned at 25g per serving
Ingredients
Milk Chocolate
Sugar, Cocoa Solids (33%) (Cocoa Butter, Cocoa Mass), New Zealand Milk Powder (30%), Emulsifier (Soy Lecithin), Natural Vanilla Flavour
Allergen Information
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Contains: Milk, Soy
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May Contain: Peanuts, Tree Nuts, Gluten
Nutritional Information
Nutrient | Per 100g | Per Serving (25g) |
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Energy | 2,350kJ | 590kJ |
Protein | 9.2g | 2.3g |
Total Fat | 35.6g | 8.9g |
Saturated Fat | 19.5g | 4.9g |
Carbohydrates | 51.8g | 13g |
Sugars | 44.7g | 11.2g |
Sodium | 70mg | 18mg |
Serving Suggestions
Enjoy a square a day with your favorite cup of coffee or tea.
Store in a cool, dry place – avoid refrigeration to preserve texture.