Whittaker’s Dark Salted Caramel Chocolate Block (250g)
62% Cocoa Dark Chocolate with Buttery Salted Caramel
A bold and luxurious pairing for true chocolate lovers.
This 250g block combines rich, velvety caramel (34%) with a delicate touch of salt, wrapped in Whittaker’s signature 62% cocoa dark chocolate – made in Porirua, New Zealand and refined to perfection.
The balance of bittersweet dark chocolate and smooth salted caramel delivers a deeply satisfying, indulgent experience.
Product Highlights
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Made with 62% cocoa Rainforest Alliance Certified dark chocolate
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Features 34% rich, buttery caramel with a hint of salt
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Crafted using the Swiss 5 Roll Refining method for exceptional smoothness
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Generous 250g block with 10 servings (25g each)
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Proudly made in Porirua, New Zealand
Ingredients
Dark Chocolate:
Cocoa Solids (62%) (Cocoa Mass, Cocoa Butter), Sugar, Emulsifier (Soy Lecithin), Vanilla Flavour
Salted Caramel (34%):
Glucose, Sweetened Condensed Milk, Milkfat, Invert Syrup, Sugar, Hydrogenated Coconut Oil, Salt, Natural Flavour, Acidity Regulator (Sodium Citrate), Emulsifier (Soy Lecithin)
*Minimum percentages. All cocoa ingredients are Rainforest Alliance Certified.
Allergen Information
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Contains: Milk, Soy
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May Contain: Peanuts, Tree Nuts, Gluten
Nutritional Information
Nutrient | Per 100g | Per Serving (25g) |
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Energy | 1,990kJ | 498kJ |
Protein | 5.8g | 1.5g |
Total Fat | 23.0g | 5.7g |
Saturated Fat | 15.1g | 3.8g |
Carbohydrates | 61.5g | 15.4g |
Sugars | 36.9g | 9.2g |
Sodium | 171mg | 43mg |
Storage Instructions
Store in a cool, dry place.
Avoid refrigeration to maintain optimal texture and flavor.